• Preparing and assembling ingredients for menu items.
  
• Preparing high-quality meals and food items according to company recipes.
  
• Ensuring that food portions and food presentation meet company standards.
  
• Monitoring supplies and re-ordering stock as needed.
  
• Ensuring that cooking utensils are clean before each use.
  
• Cleaning and sterilizing food preparation areas.
  
• Assisting other cooks to ensure that food orders are completed in a timely manner.
  
• Efficiently resolving issues with customers’ orders.
  
• Ensuring that food health and safety regulations are followed.
  
• Supervising and training staff members,.
  

Requirements

• 5 years of experience in cooking, out of those at least two years at level of Chef De partie
  
• Apprenticeship or Certification from culinary school preferred with Bachelor's Degree in related field.
  
• Additional certifications or equivalent professional experience preferred.
  
• Knowledge of food safety and food hygiene regulations (example: HACCP)
  
• Good communication and organizational skills, Team player and Leadership skills.
  
• Fluent in English verbal and written knowledge.