• Operating Pastry section of the kitchen, liaising with Executive- & Sous-chefs
  
• Preparing ingredients and handling baking and other kitchen equipment.
  
• Creating pastries, baked goods, and confections, by following a set recipe.
  
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  
• Meeting customers to discuss and plan custom-made desserts and pastries
  
• Monitoring the stock of baking ingredients.
  
• Ordering supplies, ingredients, equipment for the pastry section, when needed
  
• Ensuring that all kitchen area adheres to safety and health regulations.
  
• Supervising and training staff members,
  

Requirements

• Bachelor degree in Culinary arts or in any related field
  
• Masters will be an added advantage
• 5 years experience in “Fine-dining” Pastry,
  
• Apprenticeship or Certification course from culinary school preferred,
  
• Additional certifications (e.g. diet chef, industrial chef) appreciated
  
• Knowledge of food safety and food hygiene regulations (example: HACCP)
  
• Prodution-, staff planing, order-optimization;
  
• Good communication and organizational skills, Leadership skills
  
• Fluent in English verbal and written;