• Design and prepare high-quality meals that align with guest preferences and dietary requirements.
  
• Utilize a variety of kitchen equipment and techniques to craft both traditional and innovative dishes.
  
• Lead and manage kitchen staff, ensuring efficient operation and professional growth.
  
• Maintain calm under pressure, handling multiple tasks smoothly and efficiently.
  
• Ensure all dishes are presented artistically to enhance the dining experience.
  
• Manage kitchen inventory and procurement in coordination with villa management. - Uphold the highest standards of cleanliness and hygiene in the kitchen always.
  
• Create a positive and collaborative environment in the kitchen.
  

Requirements

• Proven experience as a Chef, preferably in a luxury setting.
  
• Expertise in culinary, baking, and pastry techniques.
  
• Strong leadership abilities to inspire and manage a kitchen team.
  
• In-depth knowledge of food allergies, dietary restrictions, and the ability to cater to diverse guest needs with delicious alternatives.
  
• Mastery of current cooking techniques and staying abreast of industry trends.
  
• Good command of the English language and robust communication skills.
  
• Creativity in utilizing fresh, seasonal ingredients to prepare meals.
  
• Commitment to creating an exceptional guest experience.
  

• Culinary certification or degree from a recognized culinary school.
  
• Experience in luxury or fine dining environments.
  
• Demonstrated ability to innovate and introduce new culinary concepts.