• Monitor and control all costs associated with the restaurant.
  
• Prepare and analyze financial statements, budgets, and forecasts.
  
• Review and reconcile invoices and purchase orders.
  
• Identify areas of cost savings and control.
  
• Ensure compliance with internal policies and procedures.
  
• Manage internal and external audits.
  
• Develop and implement cost control strategies.
  
• Liaise with vendors and suppliers.
  
• Provide training and guidance to staff on cost control.
  
• Monitor and report on budget performance.
  
• Maintain accurate financial records.
  
• Develop and maintain cost control systems.
  
• Provide regular reports to management
  

Requirements

• Should have a Degree in Accounting, Finance or related fields.
  
• Minimum 3 years relevant experience, preferably in hotels, restaurant etc.
  
• Fast learner and a self-starter in developing new skills.
  
• Good interpersonal skills.
  
• Keen eye for detail and meticulous in performing her/his duties.
  
• Has good teamwork spirit.
  
• He/she must have good verbal and written English language skills.
  
• Good knowledge of spreadsheets and Word documents.
  
• Knowledge of material control software will be an advantage.